中文名 | 桂皮醛 |
英文名 | trans-Cinnamaldehyde |
中文别名 | 反式肉桂醛;肉桂醛 |
英文别名 | Cinnamaldehyde;Cinnamic aldehyde |
来源 | 肉桂Cinnamomum cassia Presl |
化合物类型 | 苯丙素类(Phenylpropanoids)>苯丙醛 |
化学式 | C9H8O |
分子量 | 132.16 |
CAS号 | 14371-10-9 |
纯度 | 98%, HPLC |
溶剂/溶解度 | DMSO: 100 mg/mL (756.66 mM) |
溶液配制 | 2mg加入1.51ml DMSO,或者每1.32mg加入1ml DMSO,配制成10mM溶液。 |
产品描述 | Trans-Cinnamaldehyde can be used to prepare highly polyfunctionalized furan ring by reaction of alkyl isocyanides with dialkyl acetylenedicarboxylate. Trans-Cinnamaldehyde can be used to synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating that increases the shelf life of fresh-cut fruits. | ||||
信号通路 | Anti-bacterial | ||||
靶点 | COX-2 | - | - | - | - |
IC50 | - | - | - | - | - |
体外研究 | trans-cinnamaldehyde -β-cyclodextrin complex against Salmonella spp. and Lis-teria spp. with minimum inhibitory concentrations ranging from 10 to 20 mg/mL, respectively. | ||||
体内研究 | Cinnamic aldehyde exhibits excellent anti-inflammatory activities and antidepressant-like effects in stressed mid-aged rats as a COX-2 inhibitor. Cinnamic aldehyde and cinnamic acid are cardioprotective in a rat model of ischemic myocardial injury, the mechanism is related to anti-oxidative and anti-inflammatory properties. | ||||
临床实验 | NCT03943407: Itch, Not Applicable; NCT03132142: Pain|Pruritus|Neuropathic Pain|Dermatology+Skin - Other, Not Applicable. |
1.Asghari S, et al. Acta Chimica Slovenica. 2007,54(3):341-350.
2.Brasil IM, et al. LWT--Food Science and Technology. 2012,47(1):39-45.
3.Liu LQ, et al. Chinese Association of Pathophysiology, 2011,19(3):617-620.
包装清单:产品编号 | 产品名称 | 包装 |
SM1001-25mg | 桂皮醛(98%, HPLC) | 25mg |
SM1001-100mg | 桂皮醛(98%, HPLC) | 100mg |
- | 说明书 | 1份 |
-20℃避光保存,至少一年有效。
注意事项:本产品可能对人体有一定的毒害作用,请注意适当防护,以避免直接接触人体或吸入体内。
本产品仅限于专业人员的科学研究用,不得用于临床诊断或治疗,不得用于食品或药品,不得存放于普通住宅内。
为了您的安全和健康,请穿实验服并戴一次性手套操作。