15. Xingyi Guo,Weiqiang Lin,Wanqing Wen,Jeroen Huyghe,Stephanie Bien,Qiuyin Cai,Tabitha Harrison,Zhishan Chen,Conghui Qu,Jiandong Bao,Jirong Long,Yuan Yuan,Fangqin Wang,Mengqiu Bai,Goncalo R Abecasis,Demetrius Albanes,Sonja I Berndt,Stéphane Bézieau,D Timothy Bishop,Hermann Brenner,Stephan Buch,Andrea Burnett-Hartman,Peter T Campbell,Sergi Castellví-Bel,Andrew T Chan,Jenny Chang-Claude,Stephen J Chanock,Sang Hee Cho,David V Conti,Albert de la Chapelle,Edith J M Feskens,Steven J Gallinger,Graham G Giles,Phyllis J Goodman,Andrea Gsur,Mark Guinter,Marc J Gunter,Jochen Hampe,Heather Hampel,Richard B Hayes,Michael Hoffmeister,Ellen Kampman,Hyun Min Kang,Temitope O Keku,Hyeong Rok Kim,Loic Le Marchand,Soo Chin Lee,Christopher I Li,Li Li,Annika Lindblom,Noralane Lindor,Roger L Milne,Victor Moreno,Neil Murphy,Polly A Newcomb,Deborah A Nickerson,Kenneth Offit,Rachel Pearlman,Paul D P Pharoah,Elizabeth A Platz,John D Potter,Gad Rennert,Lori C Sakoda,Clemens Schafmayer,Stephanie L Schmit,Robert E Schoen,Fredrick R Schumacher,Martha L Slattery,Yu-Ru Su,Catherine M Tangen,Cornelia M Ulrich,Franzel J B van Duijnhoven,Bethany Van Guelpen,Kala Visvanathan,Pavel Vodicka,Ludmila Vodickova,Veronika Vymetalkova,Xiaoliang Wang,Emily White,Alicja Wolk,Michael O Woods,Graham Casey,Li Hsu,Mark A Jenkins,Stephen B Gruber,Ulrike Peters,Wei Zheng
Gastroenterology.
doi: 10.1053/j.gastro.2020.08.062.